Raw Seafood Bar

super colossal steamed shrimp, freshly shucked oysters, and king crab legs, displayed over crushed ice with cocktail sauce, horseradish, and  hot sauces

Southwest Chicken Sachets

southwest seasoned chicken with mango salsa in a phillo sachet

Bruschetta

toasted garlic rounds topped with a salsa of tomato, roasted garlic, capers, olives, grated parmesan cheese, and fresh basil

Caramelized Onion and Bleu Cheese Crustini

caramelized Vidalia onions topped with bleu cheese on a garlic croutons

Baked Stuffed Potato Pancakes

miniature potato pancakes topped with fresh broccoli, bacon and melted cheese, finished with a dollop of sour cream and freshly chopped chives

 Individual Antipasto

roasted yellow, green and red tomatoes, grilled Artichokes, calamata olives, fresh ciliegini mozzarella, and rolled genoa salami on a bed of crisp Romaine Lettuce sprinkled with balsamic vinegar

Sorbet

A trio of lemon, mango, and raspberry sorbets served in a handmade white chocolate bowl

Served Entrée

petit filet mignon on  caramelized Vidalia onions with cabernet demi glaze

broiled Chilean sea bass with a lemon herb sauce and crab vegetable stuffing

steamed pencil thin asparagus with a hint of garlic

roasted tri colored baby potatoes

 Espresso and Cappuccino Cart

Assorted Fancy Petit Fours and North End Cannolis