Roast Tenderloin on Crouton

sliced roast tenderloin on garlic croutons  with a dollop of béarnaise sauce

 

Jumbo Gulf Shrimp Cocktail

jumbo gulf shrimp steamed with our special seasonings, served with our tangy horseradish cocktail sauce and fresh lemon.

 

Southwest Chicken Canapés

texmex seasoned chicken in a sun dried tomato tortilla cup garnished with salsa, sour cream, and finely diced colored peppers

 

Seafood Stuffed Mushroom Caps

crab and vegetable stuffed mushroom caps garnished with grated parmesan

 

 

Caesar Salad

fresh romaine tossed with our caesar dressing  garnished with seasoned croutons and grated parmesan

 

Pesto Angolotti

half moon shaped pasta filled with caramelized onion, ricotta, and  prosciutto tossed with a pesto cream sauce

 

Eggplant Rolotini

breaded thinly sliced eggplant wrapped around our spinach, parmesan,  and ricotta filling, and topped with a ribbon of homemade marinara sauce.

                               

Seafood Stuffed Haddock

fresh filets of haddock stuffed with our homemade seafood stuffed served with a lemon, herb butter sauce

 

Chef’s Carving Station

roast sirloin carved to order, served with  our own horseradish sauce and a rich  demi glaze

 

Fancy Petit Fours and Gourmet Coffee Service

freshly brewed coffee and decaf served with assorted fancy petit fours, miniature fruit tarts, displayed with a garnish of  chocolate dipped strawberries